chocolate croissant recipe quick

Sunday, March 27, 2022 Edit

Press the eight cut triangles of the crescent dough into a single large ball of dough. Preheat your oven to 375 f.

Popsugar Cooking Recipes Chocolate Croissant Food

Roll into crescent shapes and place on baking sheets.

. Place about 2 tbsp of the. About 10-20 minutes Let cool for about 5 minutesthen. Cut pastry in rectangles and then each rectangle diagonally into two triangles.

Air Frying Chocolate Croissants. Flour your counter top with a light dusting of flour. Pull and stretch out 1.

Set it aside on a parchment paper. Start at the larger end and using your fingers to roll. Separate crescent dough into triangles.

Now start rolling from the wider side and roll into a tight croissant. Roll the puff pastry to form a crescent shape. Water You need water for the egg wash.

Bake according to package directions. Spread each with 1 TB. Roll the puff pastry into a square.

Beat together egg and water and brush over each crescent roll. Preheat your oven to 375 and line a baking sheet with parchament paper or a silicon baking mat. Lightly flour your work surface.

If you want a uniform look you can get these on. Then starting at the wider end roll each triangle up. Traditionally chocolate croissants are made with chocolate batons.

Now place a strip of chocolate on the wide edge and roll up the triangle. Ingredients Youll Need Dark chocolate We used bars of 60 Ghirardelli chocolate but you could use bittersweet milk chocolate or even a combination of different flavors. Arrange on a baking sheet on a silicone mat or parchment paper.

Meanwhile preheat the air fryer at 325F for 2-3 minutes. Egg The egg is for an egg wash to brush over the top of each croissant. Now you have 8 Chocolate Croissants ready to be air-fried.

Finish the rest 7 of the croissants likewise. Lightly brush tops of croissants with egg wash. Place about 2 teaspoons of the chocolate chips down the center of each triangle.

Beat the egg and water in a bowl and set aside. Preheat oven to 375F. Sprinkle 1 cup of the.

Then do the egg wash and bake them for 15-20 minutes. How to make it Separate crescent rolls into triangles. You can now place the finished croissants on a baking sheet lined with parchment paper.

Then bend in the edges creating a crescent shape. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Not only is this chocolate croissant recipe easy to make its also pretty quick.

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